FROM ONE TAKAM CHAN TO MORE COMMUNITIES
A story rooted in passion for masarap, accessible Filipino food, warm local service, and satisfying cravings whenever they hit.
Founded on Simple Filipino Values
Takam Chan started in 2019 in Pasay City, founded by Mr. Chan Ang, with a clear and honest goal: to serve food that leaves every customer happily saying, "Solb at sulit ang takam!"
In a culture where food brings people together after a long day of hard work, Takam Chan crafted its recipes around beloved Filipino staples: crispy pork bagnet with authentic crunch, sizzling pork sisig seasoned just right, tender marinated beef tapa, and slow-simmered beef pares accompanied by piping hot garlic sinangag.
From our flagship 24/7 store in Pasay to expanding neighborhood spots in Cavite, our promise remains unchanged: generous portions, respectful service, and a welcoming place for families, workers, students, and barkadas.
Mr. Chan Ang, Founder
"Every customer who enters Takam Chan deserves a hot, delicious meal that feels like home."
THE TAKAM CHAN JOURNEY
From our first kitchen in Pasay to bringing comfort food closer to more Filipino homes.
The First Takam Chan in Pasay
Founded by Mr. Chan Ang along Leveriza St., Pasay City, with a simple yet heartfelt mission: to serve authentic, hot, and satisfying Filipino comfort food at prices everyday Filipinos can afford.
Resilience & 24/7 Service
Takam Chan Pasay became a reliable sanctuary for night-shift healthcare workers, BPO agents, drivers, and neighbors seeking warm silog and crispy bagnet during challenging times.
Expansion into Cavite
Recognizing heavy demand outside Metro Manila, Takam Chan opened branches in General Trias and Imus, Cavite, welcoming thousands of new families and barkadas.
Franchising & Continuing Growth
Standardizing our commissary, launching flexible franchise formats (Kiosk, Food Cart, Concept Store), and partnering with passionate local entrepreneurs across the Philippines.
Authentic Filipino Taste
We stay true to beloved local flavors. Real garlic rice, properly cured tapa, and traditional pinakurat vinegar that honor the Filipino palate.
Community & Barkada-Friendly
Our dining rooms are designed for sharing stories, catching up after work, and celebrating family milestones without breaking the budget.
Sustainable Partnership
We empower franchisees with genuine guidance, operational transparency, and commissary reliability to build lasting local food ventures.
Experience Takam Chan Today
Drop by our nearest branch or discover how you can bring our authentic comfort food concept to your municipality.