TAKAM CHAN FOOD MENU

Signature authentic deep-fried Ilocano-style crispy pork bagnet with toasted garlic sinangag rice tower, sunny-side fried egg, and spiced Pinakurat vinegar.

Savory tender caramelized beef tapa seasoned with toasted garlic and special soy glaze, served with a molded garlic sinangag tower, sunny egg, and spiced vinegar dip with red shallots and garlic cloves.

Golden crispy deep-fried chicharon bulaklak paired with sinangag garlic rice tower, sunny-side egg with toasted garlic, calamansi, red chili, and authentic spiced pinakurat vinegar.

Thick, juicy grilled homestyle beef burger patty drenched in rich savory brown gravy, sprinkled with crunchy garlic bits, served with molded sinangag rice tower, sunny egg, and spiced vinegar dip with garlic cloves and chili.

Golden crispy fried marinated daing na bangus with garlic fried rice, sunny egg, and calamansi chili dipping sauce.

Golden-brown crispy fried chicken quarter served with seasoned sinangag rice tower topped with toasted garlic flakes, sunny-side egg, red chili, calamansi, and a rich sweet banana ketchup dip.

Signature Takam Chan creamy savory chopped pork sisig with fresh red onions, green chili peppers, calamansi, served with molded garlic sinangag rice tower topped with crunchy garlic bits, sunny fried egg, and special soy-chili dipping sauce.

The ultimate all-meat combo: savory caramelized beef tapa, crispy golden bagnet bites, and crackling chicharon bulaklak served with garlic sinangag rice tower, sunny egg, and spiced vinegar dip.

Budget-friendly portion of crispy bagnet with hot rice and dipping vinegar. Sulit sarap pang-estudyante!

Crispy fried chicharon bulaklak with rice at an affordable student price.

Flavor-packed chopped pork sisig with hot steamed rice. Affordable and satisfying all the time.

Tender-juicy red Pinoy hotdogs grilled and scored to perfection, served with garlic sinangag rice tower topped with crunchy garlic, sunny-side fried egg, and sweet banana ketchup.

Crispy pan-fried premium luncheon meat slices, served with molded garlic sinangag tower, sunny fried egg, toasted crunchy garlic, and sweet banana ketchup.

Two plump caramelized sweet and savory garlic longganisa sausages, served with molded sinangag rice tower with toasted garlic flakes, sunny egg, and authentic red onion & chili spiced vinegar.

Must-try bestseller! Golden crispy marinated Daing na Bangus, crackling Chicharon Bulaklak, crispy Ilocano-style Bagnet, sunny-side fried Egg, garlic Sinangag tower, and authentic spiced Pinakurat vinegar.

Signature Takam Combo: Crispy Bagnet, Chicharon Bulaklak, savory Burger Steak patty with toasted garlic and special savory dip, sunny Egg, and sinangag garlic rice tower.

The ultimate crispy meat triple threat! Crunchy golden Bagnet bites, crackling Chicharon Bulaklak, and a golden Crispy Fried Chicken quarter, served with a molded garlic sinangag rice tower, sunny-side fried egg, fresh red chili, calamansi, and dipping pinakurat vinegar.

The ultimate Pinoy comfort meal! Crispy crackling Bagnet chunks, crunchy Chicharon Bulaklak, and savory sweet beef Tapa with toasted garlic, molded Sinangag rice tower, sunny fried egg, calamansi, and authentic spiced vinegar with pickled shallots.

Signature rich, savory pares soup bowl loaded with thick golden crispy pork Bagnet chunks, fresh chopped spring onions, and crispy toasted garlic flakes.

Piping hot, fragrant pares soup bowl brimming with crispy crackling Chicharon Bulaklak, chopped scallions, crunchy garlic bits, and dipping shallot-chili vinegar.

The ultimate Pares bowl loaded with both crunchy Bagnet and crackling Chicharon Bulaklak in rich, piping hot pares broth with scallions, toasted garlic bits, and spicy vinegar dip.

Crispy deep-fried golden tofu cubes paired with crunchy pork bagnet, fresh chilies, calamansi, and savory spiced soy-vinegar dip.

Crispy, seasoned golden-battered squid rings served with spicy chili-calamansi vinegar dipping sauce.

Fresh succulent shrimps sauteed in golden rich garlic butter sauce, topped with toasted garlic and fresh chili peppers.

Generous serving of fresh, crackling Ilocano-style Bagnet with authentic spiced Pinakurat vinegar, calamansi, and fresh red & green chilies. Perfect for sharing.

Crispy deep-fried golden pork chicharon bulaklak seasoned to perfection, served with spicy chili-calamansi Pinakurat dipping vinegar.

Crispy bagnet chunks chopped and tossed into sizzling creamy sisig aromatics with onions, chili, and egg.

Sharing combo of favorite crispy meats served with calamansi and spiced vinegar dip.

Barkada sharing bundle: 2 Bagnet + 2 Chicharon + 2 Tokwat Bagnet servings. Made fresh daily!

Barkada sharing bundle: 2 Sisig + 2 Alacarte + 2 Tokwat Bagnet servings.

Barkada sharing bundle: 2 Buttered Shrimp + 2 Calamares servings.

Barkada sharing bundle: 2 Bagnet Silog + 2 Chicharon Silog servings.

Fresh fried sunny-side up egg topped with toasted garlic flakes.

Fragrant garlic sinangag rice tower with crispy fried garlic bits.